Seven Island Dead Crimson Barrel Aged Pastry Stout (collab with Resident Culture)

Bourbon, Smooth, Coffee, Raisins.

Bourbon Barrel Aged for 2-3 years in Pappy Van Winkle, Blantons, Weller barrels. Canadian Maple Syrup, Honduras Coffee, Vanilla Beans. Sweet, rich, and smooth! 

Untappd: 4.35/5

Origin: Corfu, Greece

ABV% & Volume: 12%, 0.5L